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What happens when you take two things that are great on their own, like art and food, and combine them? Chef Patricia Clark has been experimenting with the way our sense of sight and our sense of taste interact, and has been finding some very interesting connections between the two. I met Patricia last March, when she catered an Artist Dinner for Baang + Burne Contemporary. Since then, Patricia has continued to host Art Dinners in collaboration with individual artists who inspire her. I had the chance to attend her most recent Art Dinner at Nomad on Second Ave. featuring photography by Eric S. Killen. Patricia’s Art Dinners are so much more than a simple sit-down dinner with artwork. Before the event, she works closely with each artist, selecting four images that she connects to and lets them inspire her dishes. Rather than thinking about the food first,… Read More
Clik here to view.
What happens when you take two things that are great on their own, like art and food, and combine them? Chef Patricia Clark has been experimenting with the way our sense of sight and our sense of taste interact, and has been finding some very interesting connections between the two. I met Patricia last March, when she catered an Artist Dinner for Baang + Burne Contemporary. Since then, Patricia has continued to host Art Dinners in collaboration with individual artists who inspire her. I had the chance to attend her most recent Art Dinner at Nomad on Second Ave. featuring photography by Eric S. Killen. Patricia’s Art Dinners are so much more than a simple sit-down dinner with artwork. Before the event, she works closely with each artist, selecting four images that she connects to and lets them inspire her dishes. Rather than thinking about the food first,… Read More
