Our curated picks for New York events this week: Upstairs/Downstairs at Downtown Abbey Dinner, Equus Projects & Chef Patricia Clark’s movement installation/cocktail party, MAS Conference on Resilience and more. MONDAY, JANUARY 7: Upstairs/Downstairs at Downtown Abbey 5 Course Dinner. Chefs Alex Guarnaschelli (recent winner of The Next Iron Chef), Sara Jenkins (Porchetta and Porsena), Ashley Merriman (The Waverly Inn), Colleen Grapes (pastry chef at The Harrison and the Red Cat), Tamara Reynolds (The Sunday Night Dinner), and wine expert, Sarah McCusker (The Waverly Inn), will join forces in offering food and Downton Abbey fans (and there are bound to be plenty New Yorkers that fit both categories) a five-course “Upstairs/Downstairs at Downton Abbey” dinner. This all-star line-up of chefs has created a menu inspired by food that would have been served both upstairs with the English elite, and downstairs with the servants. 7pm at The Beard House, 167 West… Read More
Our curated picks for New York events this week: Upstairs/Downstairs at Downtown Abbey Dinner, Equus Projects & Chef Patricia Clark’s movement installation/cocktail party, MAS Conference on Resilience and more. MONDAY, JANUARY 7: Upstairs/Downstairs at Downtown Abbey 5 Course Dinner. Chefs Alex Guarnaschelli (recent winner of The Next Iron Chef), Sara Jenkins (Porchetta and Porsena), Ashley Merriman (The Waverly Inn), Colleen Grapes (pastry chef at The Harrison and the Red Cat), Tamara Reynolds (The Sunday Night Dinner), and wine expert, Sarah McCusker (The Waverly Inn), will join forces in offering food and Downton Abbey fans (and there are bound to be plenty New Yorkers that fit both categories) a five-course “Upstairs/Downstairs at Downton Abbey” dinner. This all-star line-up of chefs has created a menu inspired by food that would have been served both upstairs with the English elite, and downstairs with the servants. 7pm at The Beard House, 167 West… Read More